Chocolate Tiramisu

Nutella Tiramisu

Chocolate Tiramisu


about a dozen of ladyfingers, 1 cup of espresso, 60 g of sugar, 1 pint heavy cream, about 8 ounces of Mascarpone cheese, 1 tsp of vanilla extract, some nutella or any chocolate spread, dulche de leche

In a bowl, at medium speed, beat mascarpone with heavy cream and the sugar until soft peaks form. Beat in 1 Tbsp of vanilla, until stiff then put in the fridge. In a small bowl pour the espresso coffee then dip one by one the lady fingers. Arrange this dipped lady finger on your individual verrine. Put a layer of cold mascarpone, then a spoon of chocolate nutella then a spoon of dulche de leche. Repeat this procedure twice, the last layer should be a layer of mascarpone. Keep them covered in fridge for a minimum of 5 hours. Sprinkle it with some cocoa powder before serving.

Mots-clefs : , , , , ,

Un commentaire sur “Chocolate Tiramisu”

  1. hello…

    Hello there thanks for the quality post! ,i’d a great read.thank you for your article,My problem continues to be resolved….

Laisser une réponse