Chocolate Cookie

Chocolate Cookie

Chocolate Cookie with Fruits and Nuts


220 g of flour 50 g of brown sugar 50 g of white sugar 1 teaspoon of honey 100 g of butter half a sachet of baking powder (that’s about a teaspoon) 1 egg 1 tablespoon of lemon juice
1 teaspoon of cacao
200 g of chocolate patisserie (chopped in small pieces)
50 g of dried raisins
50 g of almonds


In a bowl melt the butter in a microwave. Then add the honey and egg. Mix them well. In a separate bowl put the all the dry ingredients: flour, brown sugar, white sugar and the baking powder. Mix them together. Add your lemon juice. This is to help you make this cookies chewy and soft. Put the cacao and the melted butter-honey-egg mixture. Mix them together. Fold in your chopped chocolate, raisins and almonds. Put in the fridge and let it rest for about five minutes. Form a small ball and place them on your cookie sheet. Give enough spacing for each cookie. Preheat the oven at 200° celsius and bake it for ten minutes.

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